Consistently, Singaporeans anticipate the durian season which regularly takes place between the long periods of June to September. During these months, there is a top in the inventory of durians coming from properties in Singapore and different nations like Malaysia. Long-term durian boyfriends know how to recognize one durian from the other. They know how to look for the tastiest of a gigantic pile of toughs so they can pick the right choice that satisfies their taste buds.
However, for people who are just starting to eat durians, it is vital to know the various types of durians, as each has a particular brand and flavor. Every durian eater has their preference. Some like it tough, while some prefer it better. Anyway, there are durian breeds that are both sweet and nasty at the same time. The durian delivery Singapore is a common practice.
The D24 durian variety is extraordinary for new durian lovers and is one of the most well-known types of durians. Assuming one’s still reluctant to eat durians, but might want to give it a try, D24 is a decent decision because the unbiased taste isn’t overly sweet or overly unpleasant. Before Mao Shan Wang’s introduction, the tough D24s are the most sought-after variety everywhere. Less overpowering in flavor, D24 has a thick, rich surface with a light, conflicting flavor. The outer shell of the D24 durian has a greenish-yellow hue and can be seen with its earthy colored ring found on the base piece of its stem.